The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / by Beth Dugan.
By: Dugan, Beth [author]
Language: English Publisher: Ocala, FL : Atlantic Publishing, c2006Description: 373 pages: illustrations; 23 cm. + 1 CD-ROM (4 3/4 in.)Content type: text Media type: unmediated Carrier type: volumeISBN: 9780910627634 (alk. paper)Subject(s): Bars (Drinking establishments) | Drinking of alcoholic beverages | Hospitality industry -- ManagementDDC classification: 647.95068 LOC classification: TX950.7 | .D82 2006Online resources: Table of contents only| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 D878 2006 (Browse shelf) | Available | CITU-CL-37413 |
Total holds: 0
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| 647.95068 Ad17 2008 The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / | 647.95068 Ah52 2005 Food and beverage services / | 647.95068 B531 2008 Design and layout of foodservice facilities / | 647.95068 D878 2006 The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / | 647.95068 Eg26 2006 How to open and run a successful restaurant / | 647.95068 F739 2014 Food and beverage service | 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / |
Includes index
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