Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.
By: Ninemeier, Jack D [author]
Contributor(s): Perdue, Joe | Ninemeier, Jack D. Hospitality operations
Language: English Publisher: Upper Saddle River, N.J.: Pearson Prentice Hall, c2008Edition: Second editionDescription: xxiv, 680 pages: illustrations (chiefly color); 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0131591991; 9780131591998Subject(s): Hospitality industry -- Vocational guidance | Tourism industryDDC classification: 647.94023 LOC classification: TX911.3.V62 | N56 2008Online resources: Table of contents only| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.94023 N622 2008 (Browse shelf) | Available | CITU-CL-40046 |
Rev. ed. of: Hospitality operations: careers in the world's greatest industry, c2005.
Includes bibliographical references and index.
Contents
PART 1 INDUSTRY OVERVIEW 1
Chapter 1 Travel and Tourism and Hospitality: Services for Those Away from Home
Chapter 2 The Secret of Quality Service
Chapter 3 Managers Must Manage
PART 2 LODGING OPERATIONS
Chapter 4 Overview: Hotels, Hotels, Hotels!
Chapter 5 Full-Service Hotels
Chapter 6 Limited-Service Hotels
Chapter 7 Extended-Stay Hotels
Chapter 8 Convention Hotels and Conference Centers
Chapter 9 Resorts, Timeshares, and Condo-Hotels
PART 3 COMMERICAL FOODSERVICES OPERATIONS
Chapter 10 Overview: Profit-Making (Commercial) Foodservices
Chapter 11 Food and Beverage Operations in Hotels
Chapter 12 Upscale Restaurants
Chapter 13 Casual-Service (Midscale) Restaurants
Chapter 14 Family-Service Restaurants
Chapter 15 Quick-Service Restaurants
Chapter 16 Off-Site Catering
PART 4 NONCOMMERCIAL FOODSERVICES OPERATIONS
Chapter 17 Contract Management Company Foodservices
Chapter 18 Foodservices in Educational Organizations
Chapter 19 Food and Nutrition Service in Healthcare Facilities
Chapter 20 The Business of Business and Industry Foodservices
Chapter 21 Vending and Office Coffee Services
PART 5 RECREATION AND LEISURE ORGANIZATIONS
Chapter 22 Private Club Management
Chapter 23 Cruise Lines: A Close Look at Resorts on Water
Chapter 24 Casino Entertainment Management
Chapter 25 Sports and Recreational Foodservices: Part of the Leisure Service Market
Chapter 26 Management of Amusement and Theme Parks
Chapter 27 Overview of the Entertainment Industry
PART 6 THE MEETINGS BUSINESS
Chapter 28 Professional Meeting Management
Chapter 29 Exhibition (Trade Show) Management
Chapter 30 Special Events Management
PART 7 FOCUS ON YOU AND YOUR PROFESSIONAL CAREER
Chapter 31 Planning Your Hospitality Career
Chapter 32 The Job Search: Your First Professional Position
Chapter 33 Your First Professional Position: Celebrate Success
Chapter 34 Entrepreneur or Intrapreneur?
Chapter 35 Domestic or Global Hospitality Positions?or Both?
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