500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / editor Valerie Feruson
Publisher: London: Hermes House, c2007Description: 256 pages: color illustrations; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781843095750Subject(s): Cookery (Pasta) | Soups | Vegetarian cooking | SaladsGenre/Form: Cookbooks.DDC classification: 641.822| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.822 F586 2007 (Browse shelf) | c.1 | Available | CITU-CL-38530 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.822 F586 2007 (Browse shelf) | c.2 | Available | CITU-CL-38531 |
Total holds: 0
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| 641.82 L585 2012 One pot : every dish, three ways - you choose! : 30 minutes, 20 minutes, 10 minutes / | 641.82 On2 2003 The best ever one pot / | 641.82 T414 2007 365 main courses: a deliciously different dish for everyday of the year / | 641.822 F586 2007 500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / | 641.822 F586 2007 500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles / | 641.822 K647 2005 Kitchen library pasta / | 641.822 P268 2005 Pasta : everyday cookery / |
Includes index.
600-699 641.82
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