Handmade pasta workshop & cookbook : recipes, tips & tricks for making pasta by hand with perfectly paired sauces / Nicole Karr.
By: Karr, Nicole [author]
Language: English Publisher: Salem, MA : Page Street Publishing, Co., 2016Description: 192 pages : color illustrations ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781624143229Other title: Handmade pasta workshop and cookbook : recipes, tips and tricks for making pasta by hand with perfectly paired sauces [Portion of title]Subject(s): Cooking (Pasta)DDC classification: 641.822
Contents:
part 1. The basics. Pasta making workshop and dough recipes -- part 2. The recipes. Pasta by hand ; Gnocchi and gnudi ; Stuffed pasta ; Cut pasta ; Baked pasta.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.822 K1486 2016 (Browse shelf) | Available | CITU-CL-48999 |
Total holds: 0
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| 641.815 G447 2001 Professional baking : study guide to accompany / | 641.82 M5844 2021 Bowls & broths : build a bowl of flavour from scratch, with dumplings, noodles, and more / | 641.822 C821 2017 The ultimate pasta and noodle cookbook / | 641.822 K1486 2016 Handmade pasta workshop & cookbook : recipes, tips & tricks for making pasta by hand with perfectly paired sauces / | 641.822 M5844 2022 Dumplings and noodles : bao, gyoza, biang biang, ramen -- and everything in between / | 641.824 H6796 2023 Live & eat pie! : ethical & sustainable pie making / | 641.865 B1793 2012 Baking book : delicious recipes for every occasion / |
Includes index.
part 1. The basics. Pasta making workshop and dough recipes -- part 2. The recipes. Pasta by hand ; Gnocchi and gnudi ; Stuffed pasta ; Cut pasta ; Baked pasta.
600-699
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