The best-ever vegetarian cookbook : over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time / Contributing editor: Linda Fraser.
Publisher: Blackfriars Rodd, London: Hermes House, c2009Description: 256 pages: color illustrations; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781840385236Subject(s): Vegetarian cookery | Vegetarian cookingDDC classification: 641.5636| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5636 B465 2009 (Browse shelf) | Available | CITU-CL-43137 |
Total holds: 0
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| 641.56318 Al54 2005 Allergy free : recipes and practical advice for your health / | 641.5635 L95 2000 Low-calorie cookbook / | 641.5636 B464 2004 Best ever vegetarian / | 641.5636 B465 2009 The best-ever vegetarian cookbook : over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time / | 641.5636 C738 2006 Complete vegetarian: over 300 healthy and wholesome recipes chosen from around the world / | 641.5636 D428 2003 Get fresh deliciously different vegetarian dishes / | 641.56362 M8328 2019 Smart plants : power foods & natural nootropics for optimized thinking, focus & memory / |
Includes index.
600-699 641.5636
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