Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
By: Styler, Christopher [author]
Language: English Publisher: New Jersey: John Wiley & Sons, Inc., c2006Description: 200 pages: color illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 047147939X; 9780471479390Subject(s): Food presentation | Garnishes (Cooking)DDC classification: 641.5 LOC classification: TX652 | .S826 2006Online resources: Table of contents | Contributor biographical information | Publisher description
Contents:
The minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 St99 2006 (Browse shelf) | Available | CITU-CL-35851 |
Total holds: 0
Includes index.
The minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
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