Fundamentals of food preparation / Udai Veer.

By: Veer, Udai [author]
Publisher: New Delhi: Anmol Publication, c2007Description: vi, 322 pages: illustrations; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788126130764Subject(s): Cooking | Food industryDDC classification: 641.5
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5 V519 2007 (Browse shelf) Available CITU-CL-36256
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Includes index.

600-699 641.5

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