Culinary math / Linda Blocker.
By: Blocker, Linda [author]
Contributor(s): Hill, Julie
Publisher: New York: John Wiley & Sons, Inc., c2002Description: x, 177 pages: illustrations; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471387401 (pbk. : acidfree paper); 9780471387404Subject(s): Cooking -- MathematicsDDC classification: 641.50151 LOC classification: TX652 | .B5844 2002Online resources: Contributor biographical information | Publisher description | Table of contentsItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.50151 B62 2002 (Browse shelf) | Available | CITU-CL-36028 |
Total holds: 0
Includes index.
600-699 641.5
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