Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.
By: Montanari, Massimo [author]
Language: English Original language: Italian Series: Arts and traditions of the tablePublisher: New York: Columbia University Press, c2006Description: xii, 149 pages: 20 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0231137907 (hard cover : alk. paper); 9780231137904; 0231510780 (electronic : alk. paper)Uniform titles: Cibo come cultura. English Subject(s): Food -- History | Food habits -- HistoryDDC classification: 641.3 LOC classification: TX353 | .M718513 2006Online resources: Table of contents only| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.3 M762 2006 (Browse shelf) | Available | CITU-CL-36345 |
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| 641.3 B812 2005 Understanding food: principles and preparation / | 641.3 B812 2008 Understanding food : principles and preparation / | 641.3 M143 1949 Food for better living / | 641.3 M762 2006 Food is culture / | 641.3 N894 1983 Food and nutrition / | 641.3 P881 2003 Practical summer food / | 641.3 P881 2003 Practical summer food / |
Includes index.
Translated from the Italian.
Includes bibliographical references and index.
600-699 641.3
Translated from the Italian.
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