Food microbiology and food safety / David C. Bueno.
By: Bueno, David C [author]
Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corporation , [2014]Copyright date: c2014Description: xii , 248 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710412778Subject(s): Food -- Microbiology | Food -- Safety measuresDDC classification: 664.001579| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 664.001579 B862 2014 (Browse shelf) | Available | CITU-CL-46605 |
Total holds: 0
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| 660.6 St81 2008 Straight talk on biotechnology / | 663.13 P117 2015 Discovering tuba / | 663.599 P538 1985 The Philippine beverage industry / | 664.001579 B862 2014 Food microbiology and food safety / | 664.028 Ab15 2015 Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / | 664.028 B345 2006 Industrial chemical processes / | 664.028 B345 2006 Industrial chemical processes / |
"This textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety".-- Title page
Includes bibliographical references.
600-699
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