Fundamentals in meal management/ Maria Salud Dizon ; Lourdes M. Labrador.
By: Dizon, Maria Salud [author]
Contributor(s): Labrador , Lourdes M [author]
Language: English Publisher: Manila: Rex Book Store, c1994Description: xiii , 161 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Dinners and diningDDC classification: 642| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 642 D648 1994 (Browse shelf) | Available | CL-re 17406 |
Total holds: 0
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| 641.877 J87 2007 An introduction to coffee / | 641.877 J87 2007 An introduction to coffee / | 641.877 J87 2007 An introduction to coffee / | 642 D648 1994 Fundamentals in meal management/ | 642.4 A187 2001 Creative catering and entertaining / | 642.6 B972 2007 Basic restaurant service: with marking guides / | 646.3 C889 1966 Clothing and textiles: second year home economics/ |
600-699
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