Principles of management and organization / Angelita Ong Camilar Serrano

By: Serrano, Angelita Ong Camilar [author]
Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing, Inc., 2016Description: xvi, 608 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719654278 Subject(s): Management | OrganizationDDC classification: 658
Contents:
Contents Preface Acknowledgement Chapter 1: Nature and Functions of management Lesson 1: Definitions and Functions of management Lesson 2: History of Management Thoughts Lesson 3: Function, Roles and Skills of a Manager Chapter 2: The Firm and its environment Lesson 1: Environmental Forces and Scanning Lesson 2: The Local and International Business Lesson 3: Phases of Economic Development Lesson 4: Forms of Business Organizations Chapter 3: Planning Lesson 1: Definition and Nature of Planning Lesson 2: Types of Plan at the Different Management Levels Lesson 3: Planning Techniques and their Applications Lesson 4: Decision-making Chapter 4: Organizing Lesson 1: Nature of Organization Lesson 2: Types of Organization Structures Lesson 3: Organization Theories and Application Lesson 4: Delegation Lesson 5: Formal and Informal Organizations Chapter 5: Staffing Lesson 1: Definition and Nature of Staffing Lesson 2: Recruitment and Selection Lesson 3: Training and Development Lesson 4: Compensation/wages and Performance Appraisal Lesson 5: Employee Relations Lesson 6: Employee Movements Lesson 7: Rewards Systems Chapter 6: Leading Lesson 1: Definition of Leadership Lesson 2: Motivation Lesson 3: Leadership Theories Lesson 4: Communication Lesson 5: Management of Change and Diversity Lesson 6: Filipino and Foreign culture Chapter 7: Controlling Lesson 1: Definition and Nature of Management Control Lesson 2: Control Methods and Systems Lesson 3: Management Control in Finance and Marketing Concepts Lesson 4: Budgets in Planning and Control Chapter 8: Introduction to the Different Functional Areas of Management Lesson 1: Human Resource Management Lesson 2: Marketing Management Lesson 3: Operation Management Lesson 4: Financial Management Lesson 5: Information and Communication Technology Management Chapter 9: Special topics in Management Lesson 1: Small Business Management and entrepreneurship Lesson 2: Family Business Enterprise Lesson 3: Starting a Business: Legal Forms and Requirement Supplementary Chapter: The Case study Analysis in Business Case 1: Haven Coffeelate Case 2: Potato Busters Case 3: Performance Appraisal at Creative Planners Case 4: Ace Fresh Appraisal at Creative Planners Case 5: The Lodging Inn
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
BOOK BOOK HIGH SCHOOL LIBRARY - SHS
HIGH SCHOOL LIBRARY - SHS
Filipiniana 		658 (Browse shelf) c.1 Available SHS - 305
BOOK BOOK HIGH SCHOOL LIBRARY - SHS
HIGH SCHOOL LIBRARY - SHS
Filipiniana 		658 (Browse shelf) c.2 Available SHS - 306
Total holds: 0

Includes bibliography: p603-604.

Contents Preface Acknowledgement Chapter 1: Nature and Functions of management Lesson 1: Definitions and Functions of management Lesson 2: History of Management Thoughts Lesson 3: Function, Roles and Skills of a Manager Chapter 2: The Firm and its environment Lesson 1: Environmental Forces and Scanning Lesson 2: The Local and International Business Lesson 3: Phases of Economic Development Lesson 4: Forms of Business Organizations Chapter 3: Planning Lesson 1: Definition and Nature of Planning Lesson 2: Types of Plan at the Different Management Levels Lesson 3: Planning Techniques and their Applications Lesson 4: Decision-making Chapter 4: Organizing Lesson 1: Nature of Organization Lesson 2: Types of Organization Structures Lesson 3: Organization Theories and Application Lesson 4: Delegation Lesson 5: Formal and Informal Organizations Chapter 5: Staffing Lesson 1: Definition and Nature of Staffing Lesson 2: Recruitment and Selection Lesson 3: Training and Development Lesson 4: Compensation/wages and Performance Appraisal Lesson 5: Employee Relations Lesson 6: Employee Movements Lesson 7: Rewards Systems Chapter 6: Leading Lesson 1: Definition of Leadership Lesson 2: Motivation Lesson 3: Leadership Theories Lesson 4: Communication Lesson 5: Management of Change and Diversity Lesson 6: Filipino and Foreign culture Chapter 7: Controlling Lesson 1: Definition and Nature of Management Control Lesson 2: Control Methods and Systems Lesson 3: Management Control in Finance and Marketing Concepts Lesson 4: Budgets in Planning and Control Chapter 8: Introduction to the Different Functional Areas of Management Lesson 1: Human Resource Management Lesson 2: Marketing Management Lesson 3: Operation Management Lesson 4: Financial Management Lesson 5: Information and Communication Technology Management Chapter 9: Special topics in Management Lesson 1: Small Business Management and entrepreneurship Lesson 2: Family Business Enterprise Lesson 3: Starting a Business: Legal Forms and Requirement Supplementary Chapter: The Case study Analysis in Business Case 1: Haven Coffeelate Case 2: Potato Busters Case 3: Performance Appraisal at Creative Planners Case 4: Ace Fresh Appraisal at Creative Planners Case 5: The Lodging Inn

600-699 658

There are no comments for this item.

to post a comment.