Food contamination and safety / edited by Emiliano Johnston
Contributor(s): Johnston, Emiliano [editor.]
Language: English Publisher: New York, NY ; Larsen & Keller, [2017]Copyright date: c2017Description: vi 281 pages : illustrations; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781635495515Subject(s): Food contamination | Food -- Safety measuresDDC classification: 363.192| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 363.192 F7391 2017 (Browse shelf) | Available | CITU-CL-48758 |
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| 363.1257 D832 1990 Drinking and driving : advances in research and prevention / | 363.1799 M363 1996 An introduction to radiation protection / | 363.192 F7391 2017 Food safety and quality / | 363.192 F7391 2017 Food contamination and safety / | 363.192 P9358 2019 Principles of health and safety and food safety supervision in hospital service/ | 363.2 P758 1994 Police practices : an international review / | 363.202373 T696 2005 Police work : a career survival guide / |
Author/Editor : Emiliano Johnston
Emiliano Johnston pursued his post-graduation in Food Safety from Manchester Metropolitan University, United Kingdom. He works with the food industry and his work focuses on foodborne illness, adverse effects of agrochemicals and processing contaminants. Johnston has authored and edited more than 57 articles, journal papers and book chapters in the field of food testing and food safety. His works have also been helpful to many fellow researchers in their respective fields.
Includes bibliographical references and index.
300-399
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