Understanding food : principles and preparation / Amy Brown.
By: Brown, Amy C
Publisher: Australia : Thomson/Wadsworth c2004Edition: 2nd edDescription: xvi, 582 p. : ill. (some col.) ; 29 cmISBN: 9812654062Subject(s): Food | NutritionOnline resources: Table of contents only | Publisher description | Contributor biographical information| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.3 B812 2005 (Browse shelf) | Available |
Total holds: 0
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| 641.22 W725 2015 Wines and spirits | 641.220945 P343 1994 Vias wines / | 641.23 L134 1995 Beer basics : a quick and easy guide / | 641.3 B812 2005 Understanding food : principles and preparation / | 641.3 B812 2005 Understanding food: principles and preparation / | 641.3 B812 2008 Understanding food : principles and preparation / | 641.3 M143 1949 Food for better living / |
Includes bibliographical references and index.
600-699 610
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