The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
By: Labensky, Steven [author]
Contributor(s): Ingram, Gaye G | Labensky, Sarah R | Labensky, Steven. Webster's new world dictionary of culinary arts
Language: English Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Edition: Second editionDescription: v, 522 pages ; illustrations : 25 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0131716727 (pbk.); 9780131716728Subject(s): Food -- Dictionaries | Cooking -- DictionariesDDC classification: 641.03 LOC classification: TX349 | .L33 2006| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.03 L112 2006 (Browse shelf) | Available | CITU-CL-36265 |
Total holds: 0
New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.
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