In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America
By: The Culinary Institute of America [author]
Language: English Publisher: Hoboken, N. J. : N. J. : John Wiley, [2008]Copyright date: c2008Description: 170 pages : illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9780470080269 (paperback); 97804700820269Subject(s): Kitchen utensils | CookeryDDC classification: 643.3| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 643.3 In9 2008 (Browse shelf) | Available | CITU-CL-40051 |
Total holds: 0
Includes index.
600-699 643
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