Basic restaurant service: with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.
By: Buted, Dexter R [author]
Contributor(s): Celis, Mark Irvin C [author] | Mejia, Rhea Corina B [author]
Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2007]Copyright date: c2007Description: x, illustrations ; 22 cmISBN: 9789710388370Subject(s): Table service | Food service management | Restaurant managementDDC classification: 642.6| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 642.6 B972 2007 (Browse shelf) | Available | CITU-CL-36273 |
Total holds: 0
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| 641.877 J87 2007 An introduction to coffee / | 642 D648 1994 Fundamentals in meal management/ | 642.4 A187 2001 Creative catering and entertaining / | 642.6 B972 2007 Basic restaurant service: with marking guides / | 646.3 C889 1966 Clothing and textiles: second year home economics/ | 646.7 R3306 2004 You can be beautiful / | 646.70082 K5834 2003 The woman's ultimate guide / |
Includes bibliographic references.
600-699 642
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