A practical guide in basic cooking and baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo Roque, Ulysses C. Catchillar.
By: Hilario, Jose S [author]
Contributor(s): Tabuena, Richard D [author] | Leo Roque, Nelson O [author] | Catchillar, Ulysses C [author]
Language: English Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2015]Copyright date: c2015Description: xii, 227 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214090020Subject(s): Cookery | BakingDDC classification: 641.8| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.8 H541 2015 (Browse shelf) | c.1 | Available | CITU-CL-47711 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.8 H541 2015 (Browse shelf) | c.2 | Available | CITU-CL-47712 |
Total holds: 0
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| 641.6 V434 2005 Cooking smart: healthy recipes with nutritional information / | 641.71 C738 1991 The complete guide to baking: the best of Maya kitchen/ | 641.8 H541 2015 A practical guide in basic cooking and baking / | 641.8 H541 2015 A practical guide in basic cooking and baking / | 641.812 C889 2007 Pulutan: from the soldiers' kitchen / | 641.815 Es88 2001 Baking made ec: 70 family favorites / | 641.815 P882 2015 Bread and pastry production NCII / |
Includes bibliographical references.
600-699 641
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