Chemistry : the central science / Theodore L. Brown
By: Brown, Theodore L [author]
Contributor(s): Bursten, Bruce E | Lemay, H. Eugene | Lufaso, Michael W | Murphy, Catherine J | Stoltzfus, Matthew W | Woodward, Patrick M
Publisher: Singapore : Pearson, 2017Edition: Fourteenth editionDescription: xxxii, 1,094 pages ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789813131996Subject(s): ChemistryDDC classification: 540Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS SUBJECT REFERENCE | 540 B8154 2017 (Browse shelf) | Available | CITU-HS-JHS6118 |
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540 B591 1992 Chemistry in the kitchen / | 540 B623 1996 Chemistry and the living organism / | 540 B729 1988 Fundamentals of chemistry / | 540 B8154 2017 Chemistry : the central science / | 540 C365 1999 Basic chemistry for biology / | 540 F851 2000 Prentice hall science explorer : chemical building blocks / | 540 G564 2001 How to solve word problem in chemistry / |
Includes glossary and index.
Preface xxiii 1. Introduction: Matter, Energy, and Measurement 2 2. Atoms, Molecules, and Ions 42 3. Chemical Reactions and Reaction Stoichiometry 4. Reactions in Aqueous Solution 120 5. Thermochemistry 162 6. Electronic Structure of Atoms 212 7. Periodic Properties of the Elements 256 8. Basic Concepts of Chemical Bonding Theories 298 9. Molecular Geometry and Bonding Theories 338 10. Gases 394 11. Liquids and Intermolecular Force 434 12. Solids and Modern Materials 13. Properties of Solutions 524 14. Chemical Kinetics 568 15. Chemical Equilibrium 664 16. Acid- Base Equilibria 664 17. Additional Aspects of Aqueous Equilibria 716 18. Chemistry of the Environment 766 19. Chemical Thermodynamics 806 20. Electrochemistry 848 21. Nuclear Chemistry 900 22. Chemistry of the Nonmetals 942 23. Transition Metals and Coordination Chemistry 986 24. The Chemistry of life: Organic and Biological Chemistry 986 Appendices A.Mathematical Operations 1080 B.Properties of Water 1087 C.Thermodynamic Quantities for Selected Substance at 298.15 k (25 °C) 1088 D.Aqueous Equilibrium Constants 1092 E.Standard Reduction Potentials at 25°C 1094
500-599 540
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