Key concepts in hospitality management / edited by Roy C. Wood.

Contributor(s): Wood, Roy C, 1959- [editor.]
Series: SAGE key concepts: Publisher: Los Angeles : SAGE, 2013Description: xiv, 180 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781446200681 (hbk.); 144620068X (hbk.); 1446200698 (pbk.); 9781446200698 (pbk.)Other title: Hospitality managementSubject(s): Hospitality industry -- ManagementDDC classification: 647.94068 LOC classification: TX911.3.M27 | K475 2013
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COLLEGE LIBRARY
SUBJECT REFERENCE 		647.94068 K52 2013 (Browse shelf) Available CITU-CL-45272
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Includes bibliographical references (pages 163-180).

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