Fundamentals of reinforced concrete/ Venancio I. Besavilla
By: Besavilla, Venancio I [author]
Language: English Publisher: Cebu City: VIB Publisher, 2007Description: 492 pages: illustrations; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9718510865Subject(s): Reinforced concrete construction -- Problems, exercises, etc | Reinforced concrete constructionDDC classification: 624.18341076| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 624.18341076 B463 2007 (Browse shelf) | c.4 | Available | CITU-CL-43949 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 624.18341076 B463 2007 (Browse shelf) | c.5 | Available | CITU-CL-44182 | ||
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BOOK
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GRADUATE LIBRARY | GRADUATE LIBRARY FILIPINIANA RESERVED | 624.18341076 B463 2007 (Browse shelf) | c.1 | Available | CITU-CL-43946 | ||
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BOOK
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GRADUATE LIBRARY | GRADUATE LIBRARY FILIPINIANA RESERVED | 624.18341076 B463 2007 (Browse shelf) | c.2 | Available | CITU-CL-43947 | ||
|
BOOK
|
GRADUATE LIBRARY | GRADUATE LIBRARY FILIPINIANA RESERVED | 624.18341076 B463 2007 (Browse shelf) | c.3 | Available | CITU-CL-43948 | ||
|
BOOK
|
GRADUATE LIBRARY | GRADUATE LIBRARY RESERVED | 624.18341076 B463 2007 (Browse shelf) | c.6 | In transit from COLLEGE LIBRARY to GRADUATE LIBRARY since 08/12/2022 | CITU-CL-44183 | ||
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BOOK
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GRADUATE LIBRARY | GRADUATE LIBRARY RESERVED | 624.18341076 B463 2007 (Browse shelf) | c.7 | Available | CITU-CL-44184 |
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| 624.1821 B463 2007 Simplified steel design/ | 624.18341 B463 2013 Fundamentals of reinforced concrete, vol.3/ | 624.18341 B463 2013 Fundamentals of reinforced concrete, vol.3/ | 624.18341076 B463 2007 Fundamentals of reinforced concrete/ Venancio I. Besavilla | 624.18341076 B463 2007 Fundamentals of reinforced concrete/ Venancio I. Besavilla | 641.5 G589 2004 A quick and easy guide to food and wine for chefs & restaurateurs / | 641.5 G589 2006 A quick and easy guide to food & easy guide to food & wine for chefs & restaurateurs / |
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