Introduction to general, organic, and biochemistry / Frederick A. Bettelheim [and four others].

By: Bettelheim, Frederick A, 1923- [author]
Contributor(s): Brown, William H [author] | Campbell, Mary K [author] | Farrel, Shawn O [author] | Torres, Omar J [author]
Language: English Publisher: Boston, MA : Cengage Learning, [2016]Copyright date: c2016Edition: Eleventh editionDescription: 1 volume (various pagings) : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781285869759 (hbk); 1285869753 (hbk)Other title: General, organic, and biochemistrySubject(s): Chemistry -- Textbooks | Chemistry, Organic -- Textbooks | Biochemistry -- TextbooksDDC classification: 540 LOC classification: QD31.3 | .I584 2016
Contents:
1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Chemical Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 10. Organic Chemistry. 11. Alkanes. 12. Alkenes and Alkynes. 13. Benzene and Its Derivatives. 14. Alcohols, Ethers, and Thiols. 15. Chirality: The Handedness of Molecules. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids. 19. Carboxylic Anhydrides, Esters, and Amides. 20. Carbohydrates. 21. Lipids. 22. Proteins. 23. Enzymes. 24. Chemical Communications: Neurotransmitters and Hormones. 25. Nucleotides, Nucleic Acids, and Heredity. 26. Gene Expression and Protein Synthesis. 27. Bioenergetics: How the Body Converts Food to Energy. 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 29. Biosynthetic Pathways. 30. Nutrition. 31. Immunochemistry 32. Body Fluids. Appendix 1. Exponential Notation. Appendix 2. Significant Figures. Answers to In-Text and Odd-Numbered End-of-Chapter Problems. Glossary Credits Index.
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BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		540 B4661 2016 (Browse shelf) Available CITU-CL-47356
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Includes bibliographical references and index.

1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Chemical Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 10. Organic Chemistry. 11. Alkanes. 12. Alkenes and Alkynes. 13. Benzene and Its Derivatives. 14. Alcohols, Ethers, and Thiols. 15. Chirality: The Handedness of Molecules. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids. 19. Carboxylic Anhydrides, Esters, and Amides. 20. Carbohydrates. 21. Lipids. 22. Proteins. 23. Enzymes. 24. Chemical Communications: Neurotransmitters and Hormones. 25. Nucleotides, Nucleic Acids, and Heredity. 26. Gene Expression and Protein Synthesis. 27. Bioenergetics: How the Body Converts Food to Energy. 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 29. Biosynthetic Pathways. 30. Nutrition. 31. Immunochemistry 32. Body Fluids. Appendix 1. Exponential Notation. Appendix 2. Significant Figures. Answers to In-Text and Odd-Numbered End-of-Chapter Problems. Glossary Credits Index.

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