Heat and mass transfer : fundamentals & applications / Yunus A. Çengel, University of Nevada, Reno, Afshin J. Ghajar, Oklahoma State University, Stillwater; adapted by Mehmet Kanoğlu.

By: Çengel, Yunus A [author.]
Contributor(s): Ghajar, Afshin J. (Afshin Jahanshahi), 1951-
Language: English Publisher: New York, NY : McGraw Hill Education, [2015]Copyright date: c2015Edition: Fifth edition in SI unitsDescription: xxi, 968 pages : illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780073398181; 0073398187; 1259173305; 9781259173301; 9789814595278; 9814595276Subject(s): Heat -- Transmission | Mass transfer | Heat -- Transmission | Mass transferLOC classification: TJ260 | .C38 2015
Contents:
TABLE OF CONTENTS Chapter 1- Introduction and Basic Concepts Chapter 2- Heat Conduction Equation Chapter 3- Steady Heat Conduction Chapter 4- Transient Heat Conduction Chapter 5- Numerical Methods in Heat Conduction Chapter 6- Fundamentals of Convection Chapter 7- External Forced Convection Chapter 8- Internal Forced Convection Chapter 9- Natural Convection Chapter 10- Boiling and Condensation Chapter 11- Heat Exchangers Chapter 12- Fundamentals of Thermal Radiation Chapter 13- Radiation Heat Transfer Chapter 14- Mass Transfer Chapter 15 (Web Chapter)- Cooling of Electronic Equipment Chapter 16 (Web Chapter)- Heating and Cooling of Buildings Chapter 17 (Web Chapter)- Refrigeration and Freezing of Foods Appendix 1- Property Tables and Charts (SI Units) Appendix 2- Property Tables and Charts (English Units)
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SUBJECT REFERENCE 		621.4022 C332 2015 (Browse shelf) Available CITU-CL-46566
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		621.4022 C332 2015 (Browse shelf) c.1 Available CITU-CL-47627
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		621.4022 C332 2015 (Browse shelf) c.2 Available CITU-CL-47628
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Includes bibliographical references and index.

TABLE OF CONTENTS Chapter 1- Introduction and Basic Concepts Chapter 2- Heat Conduction Equation Chapter 3- Steady Heat Conduction Chapter 4- Transient Heat Conduction Chapter 5- Numerical Methods in Heat Conduction Chapter 6- Fundamentals of Convection Chapter 7- External Forced Convection Chapter 8- Internal Forced Convection Chapter 9- Natural Convection Chapter 10- Boiling and Condensation Chapter 11- Heat Exchangers Chapter 12- Fundamentals of Thermal Radiation Chapter 13- Radiation Heat Transfer Chapter 14- Mass Transfer Chapter 15 (Web Chapter)- Cooling of Electronic Equipment Chapter 16 (Web Chapter)- Heating and Cooling of Buildings Chapter 17 (Web Chapter)- Refrigeration and Freezing of Foods Appendix 1- Property Tables and Charts (SI Units) Appendix 2- Property Tables and Charts (English Units)

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