Tree of life: Turkish home cooking/ Joy E. Stocke and Angie Brenner ; photographs by Jason Varney.
By: Stocke, Joy E [author.]
Contributor(s): Varney, Jason [photographer]
Language: English Publisher: Minneapolis, MN: Burgess Lea Press, 2017Description: 256 pages: color illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780997211306Subject(s): Cooking, TurkishGenre/Form: Cookbooks.DDC classification: 641.59561 LOC classification: MLCM 2019/43775 (T)| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Subj Ref | 641.59561 St624 2017 (Browse shelf) | Available | CITU-CL-50038 |
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| 641.595 Sa96 2006 Asian delights: All-Time favourite recipes/ | 641.5951 M834 2003 The Chinese and Asian kitchen bible/ | 641.5952 B233 2006 Japanese light: heart-friendly, age-defying recipes from the world's healthiest cuisine/ | 641.59561 St624 2017 Tree of life: Turkish home cooking/ | 641.59593 B298 2006 Thai : the essence of Asian cooking/ | 658.473 Ar89 2003 Fighting corruption in East Asia: solutions from the private sector/ | 658.8 M341 2009 Marketing management: an Asian perspective/ |
Includes index.
Tree of life --
Mezes --
Köfte and kebabs --
Flatbreads, börek and more --
Soups --
Salads --
Manti, makarna and pilafs --
Vegetarian stews and casseroles --
Fish and seafood --
Lamb and chicken --
Vegetables and side dishes --
Dessert: puddings, pastry and more --
Brewed beverages and festive drinks.
Based on the successful self-published travel memoir Anatolian Days and Nights, this eloquent, engaging cookbook by two American women who spent a decade exploring Turkey presents 100 recipes that bespeak the flavors and aromas of the country while remaining accessible to home cooks everywhere.
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