The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards / Ghillie Başan and Terry Tan
By: Basan, Ghillie [Author.]
Contributor(s): Tan, Terry [Author.]
Language: English Publisher: Wigston, Leicestershire : Hermes House, [2012]Copyright date: c2012Description: 160 pages : illustrations (color), maps (color). 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780857233394Subject(s): Cooking, SingaporeanGenre/Form: Cookbooks.DDC classification: 641.595957| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Gen Ref | 641.595957 B2903 2012 (Browse shelf) | Available | CITU-CL-49945 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: ASIANA-Gen Ref Close shelf browser
|
|
|
|
|
|
|
||
| 641.5952 Ur11 2019 The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home / | 641.59593 Oi1 2016 200 Thai favorites/ | 641.59595 Y582 2021 Sambal shiok : the Malaysian cookbook / | 641.595957 B2903 2012 The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards / | 641.595957 T1536 2011 Modern nonya / | 641.59597 P492 2013 Vietnamese home cooking / | 641.5969 P417 2019 The island kitchen : recipes from Mauritius and the Indian Ocean / |
Includes index.
600-699
There are no comments for this item.