3G handy guide . Commerical cooking
Publisher: New York, N.Y: 3G Elearning, c2019Description: x, 248 pages: illustrations; 24cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625649Subject(s): Cookery -- TextbooksGenre/Form: Cookbooks.DDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 T4131 2019 (Browse shelf) | Available | CITU-CL-49787 |
Total holds: 0
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| 641.5 St88 2005 Vine dining : white / | 641.5 St99 2006 Working the plate : the art of food presentation / | 641.5 T349 2006 30 minutes or less fresh food : 40 recipes for quick and easy meals | 641.5 T4131 2019 3G handy guide . Commerical cooking | 641.5 T482 2004 Time to cook great meals in 10, 20 and 30 minutes / | 641.5 V519 2007 Fundamentals of food preparation / | 641.50151 B62 2002 Culinary math / |
Includes bibliographical references and index
600-699
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