3G handy guide. Prepare dishes using basic methods of cookery
Publisher: New York, N.Y. : 3G ELearning [2019]Description: x, 246 pages: illustrations; 24cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625434Other title: Prepare dishes using basic methods of cookerySubject(s): Cookery -- Study and teaching | Cooking -- Study and teachingGenre/Form: Cookbooks.DDC classification: 641.512| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.512 T4131 2019 (Browse shelf) | Available | CITU-CL-49791 |
Total holds: 0
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| 641.50289 Ah52 2005 Cost management : for hospitality industry and other service business sectors / | 641.509 Si899 2013 A history of food in 100 recipes / | 641.5092 M178 2007 Eating royally / | 641.512 T4131 2019 3G handy guide. Prepare dishes using basic methods of cookery | 641.55 C771 2005 Cooking on a budget family meal : easy to buy, prepare and cook / | 641.55 C774 2005 Cooking on a budget quick and easy : easy to buy, prepare and cook / | 641.555 B466 2008 Betty Crocker ultimate Bisquick cookbook: hundreds of new recipes plus back-of-the-box favorites. |
Includes bibliographical references and index
600-699
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