Principles of health and safety and food safety supervision in hospital service/ Aleksandar Mratinkovic, et al. [editor].

Language: English Publisher: New York, NY: 3G E-Learning, [2019]Copyright date: c2019Description: xii, 274 pages : color illustrations ; 26 cm. + 1 DVD (4 3/4 in)Content type: text Media type: unmediated Carrier type: volumeISBN: 9781984624673Subject(s): Food contamination | Food. -- Safety measures | Food industry and trade. -- Risk managementDDC classification: 363.192 LOC classification: TX531
Contents:
Preface. 1. Food safety and related issues. 2. Microorganisms. 3. Food Contamination and food-borne illnesses. 4. Safe food handler. 5. Purchasing, receiving and storing of food. 6. Food preparation and service. Index
Summary: Provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. Provides a thorough review of current food safety and sanitation information with practical applications.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		363.192 P9358 2019 (Browse shelf) Available CITU-CL49697
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includes bibliographic references and index.

Preface. 1. Food safety and related issues. 2. Microorganisms. 3. Food Contamination and food-borne illnesses. 4. Safe food handler. 5. Purchasing, receiving and storing of food. 6. Food preparation and service. Index

Provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food.
Provides a thorough review of current food safety and sanitation information with practical applications.

000-099

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