Implementing the Mediterranean diet : (Record no. 88989)

000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241018101518.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241018b |||||o|||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119826712
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119826743
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119826748
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119826736
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111982673X
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119826729
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119826721
Qualifying information electronic book
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9781119826743
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1343161033
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DG1
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-- OCLCF
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code mm-----
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM222.2
Item number .H64 2023
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 423
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/5
Edition number 23/eng/20220829
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Hoffman, Richard,
Dates associated with a name 1957-
Authority record control number https://id.loc.gov/authorities/names/n2011035294
Relator term author.
245 10 - TITLE STATEMENT
Title Implementing the Mediterranean diet :
Remainder of title nutrition in practice and public health /
Statement of responsibility, etc Richard Hoffman.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, NJ :
Name of publisher, distributor, etc John Wiley & Sons, Inc.,
Date of publication, distribution, etc 2023.
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2023.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 292 pages) :
Other physical details illustrations (some color)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier.
340 ## - PHYSICAL MEDIUM
Source rdacc
Authority record control number or standard number http://rdaregistry.info/termList/RDAColourContent/1003.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - CONTENTS
Formatted contents note Table of Contents<br/>List of Contributors<br/><br/>Preface<br/><br/>Acknowledgements<br/><br/>List of Abbreviations<br/><br/>PART 1 The evidence base for the Mediterranean diet<br/><br/>1. The Mediterranean diet in health care and disease prevention<br/><br/>2. Overview of the Med diet<br/><br/>3. Epidemiological evidence base<br/><br/>4. Epidemiological evidence - Health outcomes<br/><br/>5. How the Med diet works<br/><br/>6. Foods of the Med diet: nutrients and health benefits<br/><br/>7. The Med diet compared to other mainstream diets<br/><br/>PART 2 Implementing a Mediterranean diet<br/><br/>8. Personal barriers and enablers to consuming a Med diet<br/><br/>9. Enhancing consumption of foods in the Med diet - general considerations<br/><br/>10. Enhancing consumption of foods in the Med diet<br/><br/>11. The Med diet in the home<br/><br/>12. The Med diet in the food environment<br/><br/>13. The Mediterranean diet in primary health care<br/><br/>14. Case studies<br/><br/>15. The Med diet as part of a sustainable food and farming system<br/><br/>16. Governance and the Med diet<br/><br/>Index<br/><br/>Reviews<br/>Most of us have heard about the Mediterranean diet and its supposed health benefits, and it conjures up images of roast lamb and vegetables, olives, olive oil and red wine. I wonder how many of us have read up in detail about what the scientific proof looks like and exactly what this “diet” involves. This book sets out to provide the reader with all the background information, scientific studies and what they prove, and provides insights and advice on how the Mediterranean diet can be implemented. How consumers can make this transition is also discussed.<br/><br/>The book is divided into two parts to distinguish between “why” the Mediterranean diet should be implemented and “how” to implement the diet and help motivate and guide consumers. The first seven chapters of Part 1 delve into the evidence base for the effectiveness of the diet in disease prevention and why we should minimise the consumption of highly processed foods. The nine chapters of Part 2 discuss the “how” – how to address practical and behavioural barriers to food choice, how to get the balance of the main foods and food groups in the diet right, and how to incorporate the Mediterranean diet into your lifestyle, and ends with a look at the benefits of the diet to society and the possible impact on sustainability of the food system.<br/><br/>I would recommend this book to anyone interested in nutrition and looking for an evidence-based overview of this particular diet.<br/><br/>– Professor Gunnar Sigge, Issue 41, Volume 12, Number 3, FST Magazine, South African Food Science and Technology
520 ## - SUMMARY, ETC.
Summary, etc "This book covers the composition, health benefits and implementation of the Mediterranean diet for students of nutrition and dietetics, and for health professionals working in public health and in the management of chronic diseases. It provides a wide range of tools and practical advice that are needed by health professional to help individuals to surmount the obesogenic environment and to adopt this healthiest of eating patterns. The first part of the book provides concise summaries of the current evidence for implementing a Med diet for the primary, secondary and tertiary prevention of chronic diseases. It also explains the most likely mechanisms for the diet's benefits. It compares the Med diet with other dietary choices. This section emphasises the importance of the whole dietary pattern and explains why minimising ultra-processed foods is also so important. For the first time, this book situates the Med diet in the foodscape by discussing barriers to adopting this diet - from the home to the high street - such as negative influences from media and fast food shops. By addressing the main drivers of food choice - taste, cost, variety, convenience, health, and environmental and animal welfare concerns - the book goes on to provide an in-depth discussion of how consumers can eat the correct balance of this diet's main foods (olive oil and wine) and food groups (vegetables, fruits, legumes, cereals, nuts, fish, dairy and meat). The book also provides lifestyle advice on shopping, the kitchen environment and eating together, showing how this dietary pattern can be incorporated into daily life. The book then considers the evidence base for the provision of the Med diet in primary care (e.g. the NHS Health Checks programme), dietetic practice and in various community settings such as restaurants, supermarkets, work canteens and care-homes. It concludes with the wider benefits that a Med diet can bring to society, by considering this diet's place in a sustainable food and farming environment and in the UK National Food Strategy. Overall, the book provides the essential resources health professionals need in order to help individuals and communities transition from a western diet to a Med diet. Doing so would greatly lower their risk of chronic disease, help manage many existing conditions, and reduce health inequalities whilst at the same time helping move society towards a more environmentally friendly food system"--
Assigning source Provided by publisher.
545 0# - BIOGRAPHICAL OR HISTORICAL DATA
Biographical or historical note About the Author<br/>Dr Richard Hoffman PhD RNutr FRSA is a former senior lecturer at the University of Hertfordshire, UK with over 20 years experience teaching nutrition and biomedical sciences to undergraduates and postgraduates, running short courses on the Mediterranean diet for dietitians, and extensive cancer research experience. He is the author of two previous books on the Mediterranean diet - The Mediterranean Diet: Health and Science and More Healthy Years: Why a Mediterranean diet is best for you and for the planet. He serves on the editorial board of Public Health Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
Geographic subdivision Mediterranean Region.
Authority record control number https://id.loc.gov/authorities/subjects/sh2009123353.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet, Mediterranean.
Authority record control number https://id.nlm.nih.gov/mesh/D038441.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet, Healthy.
Authority record control number https://id.nlm.nih.gov/mesh/D000072001.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Hoffman, Richard, 1957-
Title Implementing the Mediterranean diet
Edition First edition.
Place, publisher, and date of publication Hoboken, NJ : Wiley-Blackwell, 2023
International Standard Book Number 9781119826712
Record control number (DLC) 2022029659.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
Link text Full text available at Wiley Online Library Click here to view
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type EBOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY 2024-10-18 ALBASA 7928.06 53710 613.25 H6755 2023 CL-53710 2024-10-18 2024-10-18 EBOOK