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11376cam a22003617a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240912150547.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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240912b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119901198 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QR53 |
| Item number |
.R65 2023 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
660.6/2 |
| Edition number |
23/eng/20221021 |
| 245 10 - TITLE STATEMENT |
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| Title |
Role of microbes in industrial products and processes / |
| Statement of responsibility, etc |
edited by Sanjay Kumar, Narendra Kumar and Shahid-ul-Islam. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, NJ : |
| Name of publisher, distributor, etc |
Wiley-Scrivener Publishing LLC, |
| Date of publication, distribution, etc |
©2023. |
| 264 #3 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xviii, 403 pages) ; |
| Other physical details |
illustrations (some color). |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - CONTENTS |
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| Formatted contents note |
Cover<br/>Half-Title Page<br/>Series Page<br/>Title Page<br/>Copyright Page<br/>Contents<br/>Preface<br/>1 Role of Microbes in the Pharmaceutical Industry<br/>1.1 Introduction<br/>1.1.1 Microbes with Medical Significance<br/>1.1.1.1 Production of Insulin<br/>1.1.1.2 Production of Somatotropin<br/>1.2 Role of Microbes in Drug Discovery<br/>1.2.1 Microbes in Antibiotic Production<br/>1.2.1.1 Beta-Lactams<br/>1.2.1.2 Macrolides<br/>1.2.1.3 Tetracyclines<br/>1.2.1.4 Aminoglycosides<br/>1.2.1.5 Glycopeptides<br/>1.2.2 Microbes in Antivirals and Antifungals<br/>1.2.2.1 Microbes in Antiviral Production<br/>1.2.2.2 Microbes in Antifungal Production<br/>1.3 Microbes in Vaccines<br/>1.3.1 Live Attenuated Vaccines<br/>1.3.2 Bacterial Attenuated Vaccines<br/>1.3.3 Viral Attenuated Vaccines<br/>1.3.4 Inactivated Vaccines<br/>1.3.5 Subunit Vaccines<br/>1.4 Microbes in Medically Important Food Products or Nutraceuticals<br/>1.4.1 Acidophilus<br/>1.4.2 Buttermilk<br/>1.4.3 Dahi<br/>1.4.4 Kefir<br/>1.4.5 Yogurt<br/>1.4.6 Algae<br/>1.4.7 Marine-Derived Fungi<br/>1.4.8 Marine-Derived Actinomycetes<br/>1.4.9 Other Marine Sources of Nutraceuticals<br/>1.5 Major Challenges and Future Prospects<br/>1.6 Conclusions<br/>References<br/>2 Emerging Nutraceutical Prospective of Microbes and their Therapeutic Aspects for Lifestyle Diseases<br/>2.1 Introduction<br/>2.2 Different Types of Nutraceuticals<br/>2.2.1 Probiotics<br/>2.2.2 Prebiotics<br/>2.2.3 Polyphenols<br/>2.2.4 Spices<br/>2.2.5 Polyunsaturated Fatty Acids<br/>2.2.6 Antioxidant Vitamins<br/>2.2.7 Dietary Fibers<br/>2.3 Improving the Yields of Nutraceuticals Using Microbes<br/>2.3.1 Potential of Seaweed Bioactive Compounds as Functional Foods and Nutraceuticals<br/>2.3.1.1 Polysaccharides<br/>2.3.1.2 Phenolic Compounds<br/>2.3.1.3 Proteins<br/>2.4 Nutraceuticals as an Alternative for Pharmaceuticals<br/>2.5 Therapeutic Aspects of Nutraceuticals for Lifestyle Diseases. 2.5.1 Anti-Diabetic Effect<br/>2.5.2 Anti-Hypertensive Effect<br/>2.5.3 Anti-Cholesterol Effects<br/>2.5.4 Anti-Cancer Effect<br/>2.5.5 Anti-Obesity Effect<br/>2.5.6 Cardiovascular Diseases<br/>2.5.7 Nutraceuticals in Other Complications<br/>2.6 Current Market of Nutraceuticals<br/>2.7 Future Perspective of Nutraceutical Development<br/>2.8 Conclusion<br/>References<br/>3 Role of Microbes in the Food Industry<br/>3.1 Introduction<br/>3.2 Microflora of Food Products<br/>3.2.1 Bacteria<br/>3.2.2 Yeast<br/>3.2.3 Molds<br/>3.2.4 Viruses<br/>3.3 Different Types of Food Products<br/>3.3.1 Fermented Dairy Products<br/>3.3.2 Alcoholic Beverages<br/>3.3.3 Sourdough<br/>3.3.4 Fermented Pickles<br/>3.4 Effect of Food Microbes on Human Gut Microflora<br/>3.5 Probiotics<br/>3.6 Prebiotics<br/>3.7 Factors Affecting the Microbial Load in Food Products<br/>3.7.1 Intrinsic Factors<br/>3.7.1.1 pH<br/>3.7.1.2 Water Activity (aw)<br/>3.7.1.3 Oxidation-Reduction (O/R) Potential<br/>3.7.1.4 Nutrient Content<br/>3.7.1.5 Antimicrobial Components<br/>3.7.1.6 Biological Structures<br/>3.7.2 Extrinsic Factors<br/>3.7.2.1 Temperature of Storage<br/>3.7.2.2 Relative Humidity of Environment<br/>3.7.2.3 Level of Gases in the Storage Environment<br/>3.7.2.4 Competitive Microorganisms<br/>3.8 Food Spoilage<br/>3.9 Foodborne Disease<br/>3.10 Analysis of Microbial Contaminants of Food<br/>3.10.1 Traditional Method<br/>3.10.2 Microscopic Method<br/>3.10.3 Biochemical Method<br/>3.10.4 Immunological Method<br/>3.10.5 Molecular Methods<br/>3.10.6 Chromatographic Methods<br/>3.10.7 Biosensor<br/>3.11 Conclusion<br/>References<br/>4 Food Preservatives From Microbial Origin: Industrial Perspectives<br/>4.1 Introduction<br/>4.2 The Need for Food Biopreservation<br/>4.3 Antimicrobial Peptides (AMPs) and Their Mode of Action<br/>4.3.1 Bacteriocin<br/>4.3.2 Nisin<br/>4.3.3 Biosynthesis<br/>4.3.4 Mode of Action. 4.3.4.1 Membrane Permeabilizing Mechanism of Action: Immediate Execution<br/>4.3.4.2 Direct Killing: Non-Membrane Targeting Mechanism of Action<br/>4.3.4.3 Immune Modulating Mechanism<br/>4.4 Applications of AMPs for Food Preservation<br/>4.4.1 Fruits and Vegetables<br/>4.4.2 Animal Foods<br/>4.5 Future Outlook and Limitations<br/>4.5.1 AMPs and Nanotechnology<br/>4.5.2 AMPs and Hurdle Technology<br/>4.5.3 Limitations and Drawbacks<br/>4.5.4 Scope<br/>4.6 Conclusions<br/>References<br/>5 Marine Microbes as a Resource for Novel Enzymes<br/>5.1 Introduction<br/>5.2 Marine-Derived Microbial Enzymes<br/>5.3 Enzymes for Industrial Applications: The Potential of Marine Microbes<br/>5.4 Novel Enzyme Identification from Marine Microbes Through Metagenomics<br/>5.5 Future Prospects<br/>5.6 Conclusion<br/>References<br/>6 Cyanobacteria as a Source of Novel Bioactive Compounds<br/>6.1 Introduction<br/>6.2 Factors Affecting Toxicity<br/>6.2.1 Growth Stage<br/>6.2.2 Nutritional Factors<br/>6.2.2.1 Nitrogen Sources<br/>6.2.2.2 Phosphorus<br/>6.3 Biosynthesis of Bioactive Compounds<br/>6.3.1 Non-Ribosomal Peptides Synthesis<br/>6.3.2 Novel Bioactive Compounds from Cyanobacteria<br/>6.3.3 Cyanobacterial Drug for Anticancerous Compounds<br/>6.3.4 Cyanobacterial Drug for Antiviral Compounds<br/>6.3.5 Cyanobacterial Drug for Antibacterial Compounds<br/>6.4 Methods for Detection of Cyanotoxin<br/>6.5 Genetic Basis of Cyanotoxin Production<br/>6.5.1 Genetic Basis of Microcystin and Nodularin Production<br/>6.6 Conclusions<br/>Acknowledgments<br/>References<br/>7 Actinobacteria in Natural Product Research: Avenues and Challenges<br/>7.1 Introduction<br/>7.2 Occurrence, Habitat, and Diversity of Actinobacteria<br/>7.2.1 Soil Habitat<br/>7.2.2 Plant Habitat<br/>7.2.3 Marine Habitat<br/>7.2.4 Diversity<br/>7.3 Natural Products from Actinobacteria<br/>7.3.1 Discovery of Novel Bioactive Compound<br/>7.3.1.1 Antibiotics. 7.3.1.2 Insecticidal Compound<br/>7.3.1.3 Antifungal and Antibacterial Agents<br/>7.3.2 Discovery of Prominent Enzymes<br/>7.3.2.1 Amylases<br/>7.3.2.2 Pectinases<br/>7.3.2.3 Xylanases<br/>7.3.2.4 Proteases<br/>7.4 Metabolic Engineering of Natural Product Biosynthesis<br/>7.4.1 Tools for Metabolic Engineering<br/>7.4.1.1 SSR (Site-Specific Recombinases)<br/>7.4.1.2 CRISPR/Cas9 (Clustered Regularly Interspaced Short Palindromic Repeats)<br/>7.5 Future Outlook<br/>7.6 Conclusion<br/>References<br/>8 Production of Bioethanol from Lignocellulosic Waste Parali<br/>8.1 Introduction<br/>8.2 Production Process of Bioethanol from Lignocellulosic Waste<br/>8.2.1 Lignocellulosic Waste as a Raw Material<br/>8.2.2 Pre-Treatment Methods<br/>8.2.2.1 Physical Treatment<br/>8.2.2.2 Chemical Treatment<br/>8.2.2.3 Physiochemical Treatment<br/>8.2.2.4 Biological Treatment<br/>8.2.2.5 Combined Pre-Treatment<br/>8.2.3 Hydrolysis<br/>8.2.4 Fermentation<br/>8.3 Environmental Issues which can be Mitigated by the Production of Bioethanol Using Rice Straw<br/>8.4 Modern Usage: An Hour's Requirement<br/>8.5 Conclusion<br/>References<br/>9 Modeling and Optimization of Microbial Production of Xylitol<br/>9.1 Introduction<br/>9.2 Xylitol<br/>9.2.1 Applications and Demand<br/>9.2.2 Methods of Xylitol Production<br/>9.2.2.1 Chemical Method of Xylitol Production<br/>9.2.2.2 Microbial Method of Xylitol Production<br/>9.3 Modeling of Biotechnological Processes<br/>9.3.1 Classification of Mathematical Models<br/>9.3.2 Modeling of Microbial Production of Xylitol<br/>9.3.2.1 Unstructured Modeling<br/>9.3.2.2 Structured Modeling<br/>9.3.2.3 Cybernetic Modeling<br/>9.3.3 Optimization Techniques in Biotechnological Processes<br/>Xylitol Production as a Case Study<br/>9.3.3.1 One-Factor-at-a-Time Design<br/>9.3.3.2 Design of Experiments<br/>9.4 Conclusions and Perspectives<br/>References. 10 Recovery of Valuable Products from Vegetable Wastes<br/>10.1 Introduction<br/>10.2 Extraction of Valuable Products from Onion Waste<br/>10.2.1 Disposal Through Dehydration of Wastes<br/>10.2.2 Supercapacitors from Onion Peels<br/>10.2.3 Insulating Material from Onion Peel Dust<br/>10.2.4 Effects of Onion Extracts<br/>10.2.5 Valorization of Onion Waste<br/>10.2.6 Electrocatalyst<br/>10.2.7 Extraction of Valuable Products from Capsicum Waste<br/>10.3 Capsicum Seeds as the Source of a Bioactive Compound<br/>10.3.1 Generation of Single-Cell Proteins from Waste Capsicum Powder<br/>10.3.2 Chili (Capsicum Annum) Spent Residue<br/>10.3.3 Chili Seeds Extract as an Antimicrobial Agent<br/>10.4 Extraction of Valuable Products from Cauliflower Waste<br/>10.4.1 Cauliflower Leaves Powder Waste to Utilize in Traditional Product<br/>10.4.2 Nutritional Evaluation of Dehydrated Cauliflower Stems Powder<br/>10.5 Extraction of Valuable Products from Tomato Waste<br/>10.5.1 Tomato Wastes as a Source of Essential Raw Materials<br/>10.6 Extraction of Valuable Products from Ginger Waste<br/>10.6.1 Ginger (Zingiber officinale Roscoe) Spent Residue<br/>10.7 Extraction of Valuable Products from Carrot Waste<br/>10.7.1 Value-Added Product from Carrot Pomace<br/>10.7.2 Processing and Stability of Carotenoid Powder from Carrot Pulp Waste<br/>10.8 Extraction of Valuable Products from Coriander Waste<br/>10.8.1 Coriander (Coriandrum sativum) Spent<br/>10.9 Extraction of Valuable Products from Potato Waste<br/>10.9.1 Utilization of Potato Waste for Animal Feed<br/>10.9.2 Bioplastics<br/>10.9.3 Medicine and Pharmacy<br/>10.10 Extraction of Valuable Products from Beetroot Waste<br/>10.10.1 Flour Extracted from Beetroot Waste<br/>10.11 Extraction of Valuable Products from Bitter Gourd Waste<br/>10.11.1 Bitter Gourd Seed Oil as a Nutraceutical Purpose<br/>10.12 Extraction of Valuable Products from Bottle Gourd Waste |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
With the advent of industrial biotechnology, microbes became popular as cell factories, and with the recent advancements in recombinant DNA technology, the application of microorganisms in various sectors has increased enormously for the development of various processes and products. Role of Microbes in Industrial Products and Processes covers recent breakthroughs and highlights the major role microbes play in industrial products and processes. It mainly focuses on the bio-refinery concept where bio-energy production and wastewater treatment are done simultaneously using micro-algae. Additionally, this book describes the role of microbes involved in the production of various enzymes, organic acids, and bio-polymers. It also provides detailed insight on modeling and simulation of bioprocess for the production of sugar alcohol; recovery of value-added products from organic waste using microbes is also reported. Detailed insights into the treatment of wastewater released from various industries, especially pharmaceutical wastewater, are given. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industrial microbiology. |
| Authority record control number |
https://id.loc.gov/authorities/subjects/sh85065899. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industrial microorganisms. |
| Authority record control number |
https://id.loc.gov/authorities/subjects/sh89002622. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kumar, Sanjay, |
| Authority record control number |
https://id.loc.gov/authorities/names/n89262150 |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kumar, Narendra, |
| Authority record control number |
https://id.loc.gov/authorities/names/n89298422 |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shahid-ul-Islam, |
| Relator term |
editor. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Full text is available at Wiley Online Library Click here to view. |
| Uniform Resource Identifier |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198 |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
EBOOK |