High fibre : recipes and practical advice for your health (Record no. 61685)

000 -LEADER
fixed length control field 00782nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241219104728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210413b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844511136
040 ## - CATALOGING SOURCE
Original cataloging agency CITU LRAC
Language of cataloging eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
245 10 - TITLE STATEMENT
Title High fibre : recipes and practical advice for your health
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London:
Name of publisher, distributor, etc Flame Tree Publishing,
Date of publication, distribution, etc c2005.
300 ## - PHYSICAL DESCRIPTION
Extent 48 pages:
Other physical details color illustrations;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Special healthy recipes.
526 ## - STUDY PROGRAM INFORMATION NOTE
-- 600-699
-- 641.5
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery by ingredients.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Specific ingredients.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element High
General subdivision Fiber diet
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element High
General subdivision Recipes.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Issues (borrowed), all copies 13
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2009-02-19 MV Doulos 100.00 38545 8 1 641.563 H537 2005 CITU-CL-38545 2024-12-20 2024-12-19 c.1 2021-04-13 BOOK
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2009-02-19 MV Doulos 100.00 38546 5   641.563 H537 2005 CITU-CL-38546 2024-12-16 2024-12-13 c.2 2021-04-13 BOOK