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06394cam a2200361 a 4500 |
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14395865 |
| 003 - CONTROL NUMBER IDENTIFIER |
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CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20210212021807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
060531s2007 njuab b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2006018003 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780471741725 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0471741728 (pbk.) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX353 |
| Item number |
.C565 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.3 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Civitello, Linda. |
| 245 10 - TITLE STATEMENT |
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| Title |
Cuisine and culture : |
| Remainder of title |
a history of food and people / |
| Statement of responsibility, etc. |
Linda Civitello. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 410 p. : |
| Other physical details |
ill, maps ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
TABLE OF CONTENTS<br/>ANTIPASTO/ANTOJITOS/AMUSE-BOUCHES: FOOD FOR THOUGHT<br/>ACKNOWLEDGMENTS<br/>FIRST COURSE: FROM RAW TO COOKED: PREHISTORY, MESOPOTAMIA, EGYPT, CHINA, INDIA<br/>Prehistory<br/>The Ancient agricultural Revolution<br/>The Fertile Crescent: The Tigris and Euphrates Rivers <br/>Egypt: The Nile River<br/>China: The Yellow (Huang He) River<br/>India: The Indus River<br/>SECOND COURSE: THE GODDESS OF GRAIN AND THE GOD OF THE GRAPE: ANCIENT GREECE AND IMPERIAL ROME<br/> The Mediterranean Sea<br/>Greece <br/> The Roman Empire<br/>THIRD COURSE: CRAZY BREAD, COFFEE, AND COURTLY MANNERS: CHRISTENDOM, ISLAM, AND BYZANTIUM IN THE MIDDLE AGES, 500-1300 Christendom: The Early Middle Ages in Western Europe<br/>The Muslim Empire: Baghdad<br/>The Eastern Roman Empire: Byzantium<br/>Culture Clash: The Crusades<br/>Christendom: The Late Middle Ages in Europe<br/>FOURTH COURSE: TEA, CHOCOLATE, AND THE FIRST COOKBOOK: MEDIEVAL ASIA, THE AMERICAS, AND RENAISSANCE EUROPE TO 1500<br/>Asia<br/>Europe<br/>The American Empires<br/>Columbus Sets Sail for the Americas: 1492<br/>FIFTH COURSE: THE COLUMBIAN EXCHANGE AND THE PROTESTANT REFORMATION: SUGAR AND VICE IN THE SIXTEENTH CENTURY<br/> Old World to New<br/>New World to Old<br/>Japan<br/>Europe<br/>SIXTH COURSE: THANKSGIVING, HUTSEPOT, AND HAUTE CUISINE: 17TH-CENTURY AMERICA, THE NETHERLANDS, RUSSIA, FRANCE<br/> Colonial America <br/> The Scientific Revolution<br/> The Golden Age of the Netherlands <br/> The Russian Bear <br/> France <br/>SEVENTH COURSE: ELECTION CAKE AND "LET THEM EAT CAKE": THE AMERICAN AND FRENCH REVOLUTIONS ? THE 18TH CENTURY AND THE ENLIGHTENMENT<br/> The Enlightenment<br/> America: From Colony to Country <br/> The French Revolution: "Let Them Eat Cake" <br/> The Napoleonic Era: 1799-1815<br/>Napoleon?s Aftermath<br/>EIGHTH COURSE: FROM COYOTES TO COCA-COLA: THE 19TH CENTURY IN AMERICA <br/> "Go West, Young Man!"<br/> The South<br/> The Civil War ? 1850-1865<br/> Reconstruction ? 1850-1877<br/> The West: The Railroad and the Indian Wars-1860s-1886<br/> The Gilded Age<br/> 19th-Century Health Food Movements <br/>NINTH COURSE: SANITATION, NUTRITION, COLONIZATION: THE 19TH CENTURY IN EUROPE, ASIA, AND AFRICA<br/>Germs and Genes<br/>The British Empire<br/>Africa Enslaved: Working for Peanuts<br/>Inida: ?The Jewel in the Crown?<br/>China: Tea and Opium<br/>Eastern Europe<br/>Italy: Unified Country, Regional Cuisine<br/>TENTH COURSE: THE PURITY CRUSADE, CUISINE CLASSIQUE, AND COMMUNAL FOOD: THE EARLY 20TH CENTURY IN EUROPE AND THE UNITED STATES<br/> The New Immigrants and the Melting Pot <br/> Progressives and the Purity Crusade <br/> Dining de Luxe in the Belle Epoque <br/> World War I and the Russian Revolution<br/>ELEVENTH COURSE: PROHIBITION, SOUP KITCHENS, SPAM, AND TV DINNERS: THE ROARING TWENTIES, THE DEPRESSION, WORLD WAR II, AND THE COLD WAR<br/> The Roaring Twenties in the United States <br/> The Great Depression and the New Deal <br/> World War II <br/> Post-World War II and the Cold War <br/> The Fast-Food Fifties <br/>TWELFTH COURSE: REVOLUTIONS IN CUISINES AND CULTURES: FROM ?BON APP?TIT? TO ?BAM!? ? THE 1960S INTO THE NEW MILLENNIUM<br/> The Sixties: Revolutions in Color<br/> The Seventies: Food Revolutions<br/> The Eighties: Political and Restaurant Revolutions<br/> The Nineties: The Rise of the Celebrity Chef <br/> The New Millennium and the Future of Food<br/>Appendix A: French Pronunciation <br/>Appendix B: Italian Pronunciation <br/>Appendix C: Major Wars and Battles (not ancient)<br/>Appendix D: Cookbook and Food Books Chronology <br/>Notes <br/>Bibliography <br/>Index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
An illuminating account of how history shapes our diets-now revised and updated<br/>Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food.<br/>From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including:<br/>New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures<br/>More holiday histories, food fables, and food chronologies<br/>Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires<br/>Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate<br/>Speculation on the future of food<br/>And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.<br/><br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
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| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0614/2006018003.html">http://www.loc.gov/catdir/toc/ecip0614/2006018003.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
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| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0826/2006018003-b.html">http://www.loc.gov/catdir/enhancements/fy0826/2006018003-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0826/2006018003-d.html">http://www.loc.gov/catdir/enhancements/fy0826/2006018003-d.html</a> |
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20 |
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| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
BOOK |