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Stanley, Louise, 1883-1954.

Foods: their selection and preparation / Louise Stanley, Jesse Alice Cline. - Revised edition - v, 388 pages: illustrations; 24 cm.

Includes bibliographies. "Selected films on food selection and preparation": p. 380.

LCCN: 50008170

Subjects--Topical Terms:
Food.
Cooking.

LC Class. No.: TX354 / .S8 1950

Dewey Class. No.: 641.3